Tulsi Beej | Krishna Tulsi Seed | Shyama Tulsi Seeds (Edible) | Krishna Basil Seeds | Kali Tulsi Beej | Tukhme Rehan | Ocimum Sanctum

Pansari Originals premium Tulsi Seeds

Tulsi (Ocimum sanctum), also known as Holy Basil, is a sacred and aromatic herb deeply revered in traditional Indian medicine and culture. This perennial plant, commonly referred to as Tulasi or Thulasi, is known for its medicinal and adaptogenic properties. Tulsi grows as a heavily branched shrub reaching a height of 75–90 cm, with oval leaves and purple to cream flowers.

There are two primary varieties:

• Shri Tulsi – with green leaves

• Krishna Tulsi – with reddish-purple leaves

Tulsi Seeds (Beej Tulsi) are flat, yellow to reddish in color, and rich in essential nutrients and oil content. These seeds germinate easily and thrive in temperate climates with full sunlight and nutrient-rich soil.

Key Benefits:

• Adaptogenic & Stress-Relieving
  Helps reduce tension, depression, and mental fatigue, supporting a calm and focused mind.

• Supports Sexual Health & Brain Function
  Traditionally used to help alleviate sexual dysfunction, migraines, and brain fatigue.

• Nutritional Powerhouse
  Rich in protein, fiber, healthy fats, iron, and essential minerals, making it a complete nutritional supplement.

• Weight Management
  Tulsi seeds are widely used as a natural aid for weight loss due to their high fiber content and ability to promote satiety.

• Digestive Health
  The seeds are often used to improve digestion and support gut health, especially when soaked and consumed.

Other Names:

Beej Tulsi, Basil Seeds, Ocimum Sanctum, Holy Basil, Sacred Basil, Shyama Tulsi, Krishna Tulsi, Thulsi, Tulashi, Manjari, Trittavu

Storage & Safety Information:

• Keep in a cool and dry place

• Avoid direct sunlight

• Do not refrigerate

• Store in an airtight container after opening

• Use under medical supervision, especially during pregnancy, lactation, or if under medication