
Soya Seeds | Shatapushpa | Dill Seeds (Anethum Gravolens) | Soya Seeds
Soya Seeds (Soybeans) are among the richest and most affordable plant-based sources of protein available today. Packed with essential nutrients, these small yet powerful seeds contain over 50% protein in their meal and 17% oil, making them a complete food for both humans and animals. Due to their zero starch content, they are particularly beneficial for diabetics and those on low-carb diets.
Soya Seeds (Soybeans) are among the richest and most affordable plant-based sources of protein available today. Packed with essential nutrients, these small yet powerful seeds contain over 50% protein in their meal and 17% oil, making them a complete food for both humans and animals. Due to their zero starch content, they are particularly beneficial for diabetics and those on low-carb diets.
Used globally in both culinary and nutritional applications, Soya Seeds are transformed into a variety of products such as tofu, soy milk, flour, tempeh, and miso. Their high oil and protein content also makes them a preferred feed for livestock, poultry, and aquaculture industries.
Key Benefits:
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High in Protein & Healthy Fats
Offers an excellent balance of protein, fiber, and essential fatty acids, ideal for vegetarians, athletes, and health-conscious individuals. -
Diabetic-Friendly Nutrition
Free from starch, Soya Seeds help regulate blood sugar and are safe for diabetics. -
Supports Hormonal Balance & Menopause Relief
Contains isoflavones that help reduce menopause symptoms and support bone health. -
Versatile Culinary Uses
Used to produce soy milk, tofu, tempeh, soy sauce, and other soy-based foods, enhancing both nutrition and flavor. -
Natural Feed for Livestock
Full-fat soybeans serve as an economical feed option rich in oil and protein, vital for animal growth and health. -
May Reduce Cancer Risk
Rich in antioxidants and phytoestrogens that may help lower the risk of certain hormone-related cancers.
Other Names:
Beej Soya, Sowa, Shatapushpa, Soye, Anethum Sowa, Shatpushpa, Suva, Sulpha, Indian Dill Fruit, Sabasige, Badishep, Shepu, Satakuppa, Sadapa
Storage & Safety Information:
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Store in a cool and dry place
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Keep contents in an airtight container after opening
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Avoid direct sunlight
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Do not refrigerate
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Use under medical supervision, especially in hormonal or allergenic conditions
Weight | N/A |
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Quantity | 100g, 250g, 500g |
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