Piplamool | Ganthoda | Peepal Root | Pipalmool | Piplamul

Piplamool, also known as Ganthoda, is a potent Ayurvedic herb derived from the rhizome of Piper longum – a relative of black pepper. Often mistaken for Sonth (dry ginger), Piplamool has a distinct identity and is traditionally consumed in powdered form, commonly mixed with jaggery, ginger powder, and warm water to support digestion and relieve joint pain.

This powerhouse herb supports respiratory health, balances Vata and Kapha, and ignites the digestive fire (Agni), making it ideal for those suffering from weak metabolism, gastric discomfort, or respiratory issues.

Key Health Benefits:

• Supports Digestion & Detoxification
  Stimulates metabolism, reduces bloating, and helps eliminate toxins from the digestive system.
• Respiratory Wellness
  Beneficial in managing asthma, bronchitis, cough, and hoarseness of voice.
• Joint & Muscle Relief
  Traditionally used to alleviate joint pain, rheumatic symptoms, and inflammation when taken with warm water and jaggery.
• Boosts Immunity & Rejuvenation
  Acts as a rasayana (rejuvenative) in Ayurveda, promoting overall vitality and strengthening bodily tissues.
• Versatile Ayurvedic Remedy
  Used in managing chronic fever, gastritis, vomiting, diarrhea, jaundice, splenic disorders, and even viral infections.

Traditional Applications:

• Mixed with ginger powder, jaggery, and warm water for gastric comfort
• Incorporated in Ayurvedic churnas and kadhas for coughs, infections, and detox
• Used alongside other herbs to enhance absorption and effectiveness of formulations

Other Names:

• Botanical Name: Piper longum (Root)
• Common Names: Piplamool, Peepramul, Ganthoda, Pipli Root, Long Pepper Root
• Not to be Confused With: Sonth

Storage & Safety Information:

• Keep in a cool, dry place away from direct sunlight
• Do not refrigerate
• Store in an airtight container after opening
• Use under medical supervision for therapeutic or long-term applications