Paneer Dodi | Paneer Doda | Paneer Fruit | Paneer Phal | Withania Coagulans

Pansari Originals | Paneer Dodi (Withania Coagulans) | Natural Ayurvedic Support for Diabetes & Wellness

Product Description:
Paneer Dodi (Withania Coagulans), also known as Paneer Phal or Paneer Fruit, is a traditional herb used in Ayurveda for managing diabetes, improving digestion, and relieving stress. It is native to India, Pakistan, Afghanistan, and Iran and is known for its milk-coagulating properties. This super herb is often used as a natural supplement for blood sugar control and overall well-being.

Key Benefits:

✔ Diabetes Management – Helps lower blood sugar levels, improve glucose metabolism, and regulate insulin sensitivity.
✔ Supports Digestion & Liver Health – Aids in carbohydrate metabolism and promotes better digestion.
✔ Natural Stress Reliever – Known for its calming effects, helping to reduce stress and anxiety.
✔ Supports Anti-Cancer Properties – Contains antioxidants that help protect cells from damage.
✔ Milk Coagulation Agent – The berries naturally contain rennet-like protease, which is used for cheese production.

Other Names:

Paneer Dodi, Paneer Ke Phool, Withania Coagulans, Paneer Fruit, Paneer Fal.

Storage & Safety Information:

🔹 Store in a cool, dry place for long-lasting freshness.
🔹 Avoid direct sunlight and do not refrigerate.
🔹 Keep in an airtight container after opening.
🔹 Use under medical supervision, as with all herbal remedies.

Pansari Originals brings you pure and natural Paneer Dodi, trusted for diabetes control, digestive support, and holistic well-being.