
Nirgundi Seeds | Sambhalu Beej | Chaste Seeds | Nirgund
Nirgundi Herb (Vitex negundo Linn), commonly referred to as the Five-Leaved Chaste Tree, is a highly regarded medicinal plant in Ayurveda, valued for its potent therapeutic properties. Traditionally cited in ancient texts like Charaka Samhita, Nirgundi is widely used for managing Vata-related disorders, chronic pain, respiratory issues, and more.
Nirgundi Herb (Vitex negundo Linn), also called the Five-Leaved Chaste Tree, holds high regard in Ayurveda for medicinal use. Ancient Ayurvedic texts like Charaka Samhita cite Nirgundi for effective management of Vata disorders, pain, and respiratory problems.
This 6–12 ft tall bushy shrub grows with multiple fine-haired branches and distinctly arranged leaves. Practitioners value Nirgundi for its analgesic, anti-inflammatory, anti-arthritic, and antimicrobial actions.
Key Benefits
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Supports Joint and Nerve Health
Nirgundi manages Vata disorders like arthritis, sciatica, joint pain, and painful muscle spasms. -
Reduces Inflammation and Pain
Ayurvedic practitioners use Nirgundi to relieve chronic pain, stiffness, and various inflammatory conditions. -
Aids in Respiratory Health
Ayurveda prescribes Nirgundi for bronchial asthma, cough, and nasal congestion by effectively clearing excessive Kapha. -
Improves Digestion and Liver Function
The herb stimulates liver function, enhances digestive fire (Agni), and removes toxins and intestinal parasites. -
Fever and Infection Control
Nirgundi acts as a natural antipyretic and helps control fevers and microbial infections. -
Enhances Strength and Clarity
Traditional use shows Nirgundi supports physical strength, improves mental clarity, and balances libido.
Common Uses in Ayurveda
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People apply Nirgundi leaf paste or oil on swelling and painful joints.
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Practitioners prepare leaf decoctions for treating fevers and respiratory ailments.
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Ayurveda uses powdered Nirgundi in Panchakarma therapies for detoxification.
Other Names
Nirgundi, Nishinda, Nagod, Sambhalu, Vitex negundo, Five-Leaved Chaste Tree, Tukhme Sambhalu, Gattilier incisé, Huang ping, Nisinda, Maura, Samalu, Banjangasht, Nirgumdo, Bharwan, Sawbhalu, Lingad, Sisban, Swanjan
Storage & Safety Information
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Store Nirgundi in a cool, dry place.
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Protect the herb from direct sunlight.
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Avoid refrigeration for longer shelf life.
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Keep it in an airtight container after opening.
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Always consume Nirgundi under medical supervision, particularly in strong therapeutic doses.
Weight | N/A |
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Quantity | 100g, 250g, 500g |
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