
Long Pepper Whole | Pipli | Pipal Badi | Chavya | Thippli | Piper Longum | Piper Retrofractum
Pipal Badi, also known as Long Pepper or Pipli, is the dried fruit of the Piper longum vine, an aromatic plant valued for its sharp, spicy taste and powerful medicinal properties. Traditionally used in Ayurveda and Indian cooking, this spice is stronger than black pepper and is prized for its therapeutic potential and complex flavor.
Pipal Badi, also known as Long Pepper or Pipli, is the dried fruit of the Piper longum vine, an aromatic plant valued for its sharp, spicy taste and powerful medicinal properties. Traditionally used in Ayurveda and Indian cooking, this spice is stronger than black pepper and is prized for its therapeutic potential and complex flavor.
Grown in tropical climates, the fruit contains essential oils and potent compounds that make it a staple in herbal remedies and culinary traditions alike.
Health Benefits:
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Supports Respiratory Health
Commonly used to manage asthma, bronchitis, and other respiratory conditions by clearing congestion and promoting easier breathing. -
Enhances Memory and Cognitive Function
Known to improve focus, mental clarity, and memory by supporting healthy brain activity. -
Useful in Treating Leprosy and Anemia
Traditionally applied in the management of chronic diseases like leprosy and anemia due to its rejuvenating and blood-supporting properties. -
Antitubercular Properties
Contains antimicrobial compounds that support the body in fighting tuberculosis and other infections. -
Aids in Snake or Scorpion Bite Recovery
Long pepper has been historically used in managing the effects of snake bites and scorpion stings. -
Improves Digestion and Metabolism
Stimulates appetite, supports healthy digestion, and helps eliminate toxins from the body.
Culinary Use:
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Can replace black pepper in recipes
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Commonly added to soups, stews, rasam, and pickles
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Key ingredient in Ayurvedic formulations like Trikatu and Chyawanprash
Also Known As:
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Botanical Name: Piper longum
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Sanskrit: Pippali, Dantakapha, Granthika
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Hindi: Pipal, Pipli
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Gujarati: Pipli
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Marathi: Pimpli
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Tamil: Thippili
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Telugu: Pippalu
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Kannada: Hippali
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Other Names: Lendi Peepar, Kagophale, Modi, Argadi
Storage and Safety Information:
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Store in a cool, dry place
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Avoid exposure to direct sunlight
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Do not refrigerate
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Keep in an airtight container after opening
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All herbal products should be used under the supervision of a qualified healthcare practitioner
Weight | N/A |
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Quantity | 50g, 100g, 250g |
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