Indrajau Kadwa | Inderjo Karwa | Inderjau Talkh | Holarrhena Pubescens

Pansari Originals Indrajau Kadwa | Bitter Inderjau | Holarrhena Pubescens (Raw Herb)

Product Description:
Pansari Originals Indrajau Kadwa, also known as Inderjau Karwa or Holarrhena Pubescens, is a revered herb in traditional Indian medicine systems, especially known for its digestive, metabolic, and detoxifying properties. Although commonly confused with barley (jau), Indrajau Kadwa is not a grain but the bitter seed of a potent medicinal tree, used extensively for treating digestive imbalances, diabetes, and infections.

Known for its distinct bitter taste, this herb is rich in both soluble and insoluble fiber, making it beneficial for cholesterol regulation, weight management, and blood sugar balance. It has been traditionally used in Ayurveda to combat intestinal infections, improve liver function, and support the body’s natural detox process.

Benefits:

Indrajau Kadwa may help in preventing and managing the following:

• Helps lower cholesterol due to its high soluble fiber content.

• Aids in weight management by providing satiety through insoluble fiber.

• Supports healthy blood sugar levels, making it suitable for diabetics.

• Helps prevent gallstones by enhancing bile flow and reducing fat buildup.

• Traditionally used to support treatment of diarrhea, dysentery, and parasitic infections.

Other Names:

Inderjau Kadwa, Inderjoo Kadwa, Holarrhena Pubescens, Inderjo Karwa, Inderjau Talkh, Bitter Oleander, Conessi Bark, Kurchi Bark, Kutaja, Indrajav, Kewra, Karwa Indrajau, Ivory Tree, Dysentery Rosebay, Tellicherry Bark, Sakraparyaaya, Pandhra Kuda, Kherwa, Indrayava, Vatsaka, Kudakari, Kodaga Pala, Kutaja, Kurwa, Pitakorwa.

Safety Information:

• Store in a cool and dry place to preserve natural taste and potency.

• Avoid direct sunlight and do not refrigerate.

• Keep in an airtight container after opening.

• Use under medical supervision—especially for those with underlying health conditions or during pregnancy.